Effects of agitation on direct lactic acid production from Sago starch by Enterococcus faecium No. 78
In this study, the effects of agitation rate which suit the Enterococcus faecium No.78 on lactic acid production in a batch fermentation system was investigated. MRS (de Man, Rogosa and Sharp )-sago starch was used as the sole carbon source on direct lactic acid production by Enterococcus faecium No...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2006
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| Online Access: | http://ir.unimas.my/17146/ http://ir.unimas.my/17146/1/Effects%20of%20agitation%20on%20direct%20lactic%20acid%20production%20from%20Sago%20starch%20by%20Enterococcus%20faecium%20No.%2078%20%2824%20pages%29.pdf http://ir.unimas.my/17146/2/Effects%20of%20agitation%20on%20direct%20lactic%20acid%20production%20from%20Sago%20starch%20by%20Enterococcus%20faecium%20No.%2078%20%28fulltext%29.pdf |
Internet
http://ir.unimas.my/17146/http://ir.unimas.my/17146/1/Effects%20of%20agitation%20on%20direct%20lactic%20acid%20production%20from%20Sago%20starch%20by%20Enterococcus%20faecium%20No.%2078%20%2824%20pages%29.pdf
http://ir.unimas.my/17146/2/Effects%20of%20agitation%20on%20direct%20lactic%20acid%20production%20from%20Sago%20starch%20by%20Enterococcus%20faecium%20No.%2078%20%28fulltext%29.pdf