Very high gravity (VHG) ethanol fermentation from sago starch by saccharomyces cerevisiae
Very high gravity (VHG) fermentation is a technology that required a fermentation of higher concentrations of substrate and, therefore, increased final ethanol concentration in the medium. The fermentation was using Hydrolysed Sago Starch (HSS) as a glucose sources and Saccharomyces cerevisiae as...
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| Format: | Project Report |
| Language: | English |
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University Malaysia Sarawak, UNIMAS.
2013
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| Online Access: | http://ir.unimas.my/3224/ http://ir.unimas.my/3224/1/Very%20High%20Gravity%20%28VHG%29%20Ethanol%20Fermentation%20from%20Sago%20Starch%20By.pdf |