Developments Of Methods In Production Of Sugars From Cassava
Cassava (Manihot esculent a) is a starchy plant material which can be hydrolyzed to produce reducing sugars with the help of bacterial enzymes and subsequently can be fermented to produce ethanol. Enzymatic hydrolysis was carried out in 2 stages namely liquefaction and saccharification with the help...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak (UNIMAS)
2009
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| Online Access: | http://ir.unimas.my/1311/ http://ir.unimas.my/1311/1/Developments%20of%20methods%20in%20production%20of%20sugars%20from%20cassava%20%2824%20pages%29.pdf http://ir.unimas.my/1311/2/Developments%20of%20methods%20in%20production%20of%20sugars%20from%20cassava%20%28fulltext%29.pdf |