Hydrolysis Of Sago Hampas For Production Of Fermentable Sugars
Enzymatic hydrolysis of sago hampas produced glucose in the range of 5 to 12 gIL. The study was carried in folD' stages which were drying of hampas, pre-treatment, enzymatic hydrolysis and batch fennentation. In the drying method study, three types of drying method were investigated, namely, ov...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak (UNIMAS)
2009
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| Online Access: | http://ir.unimas.my/1391/ http://ir.unimas.my/1391/1/Hydrolysis%20of%20sago%20hampas%20for%20production%20of%20fermentable%20sugars%20%2824%20pages%29.pdf http://ir.unimas.my/1391/2/Hydrolysis%20of%20sago%20hampas%20for%20production%20of%20fermentable%20sugars%20%28fulltext%29.pdf |