Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

Bibliographic Details
Main Authors:	Yoo, Sae-Rom, Kim, Yeji, Lee, Mee-Young, Kim, Ohn-Soon, Seo, Chang-Seob, Shin, Hyeun-Kyoo, Jeong, Soo-Jin
Format:	Online
Language:	English
Published:	BioMed Central 2016
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5062814/

Similar Items

Traditional Herbal Formula Banhasasim-tang Exerts Anti-Inflammatory Effects in RAW 264.7 Macrophages and HaCaT Keratinocytes
by: Jin, Seong Eun, et al.
Published: (2015)

Anti-inflammatory effect and action mechanisms of traditional herbal formula Gamisoyo-san in RAW 264.7 macrophages
by: Jin, Seong Eun, et al.
Published: (2016)

Chungsimyeonja-eum inhibits inflammatory responses in RAW 264.7 macrophages and HaCaT keratinocytes
by: Lim, Hye-Sun, et al.
Published: (2015)

Antioxidant and Antiadipogenic Activities of Galkeun-Tang, a Traditional Korean Herbal Formula
by: Jeong, Soo-Jin, et al.
Published: (2014)

Avicularin Inhibits Lipopolysaccharide-Induced Inflammatory Response by Suppressing ERK Phosphorylation in RAW 264.7 Macrophages
by: Vo, Van Anh, et al.
Published: (2012)

The synergistic effect of homocysteine and lipopolysaccharide on the differentiation and conversion of raw264.7 macrophages
by: Gao, Shanshan, et al.
Published: (2014)

Simultaneous quantification and inhibitory effect on LDL oxidation of the traditional Korean medicine, Leejung-tang
by: Seo, Chang-Seob, et al.
Published: (2014)

Zuonin B Inhibits Lipopolysaccharide-Induced Inflammation via Downregulation of the ERK1/2 and JNK Pathways in RAW264.7 Macrophages
by: Lee, Mee-Young, et al.
Published: (2012)

Soshiho-Tang Aqueous Extract Exerts Antiobesity Effects in High Fat Diet-Fed Mice and Inhibits Adipogenesis in 3T3-L1 Adipocytes
by: Yoo, Sae-Rom, et al.
Published: (2016)

The uptake of tocopherols by RAW 264.7 macrophages
by: Gao, Rong, et al.
Published: (2002)

Quercetin-3-O-β-D-Glucuronide Suppresses Lipopolysaccharide-Induced JNK and ERK Phosphorylation in LPS-Challenged RAW264.7 Cells
by: Park, Jin-Young, et al.
Published: (2016)

Hypochoeris radicata attenuates LPS-induced inflammation by suppressing p38, ERK, and JNK phosphorylation in RAW 264.7 macrophages
by: Kim, Min-Jin, et al.
Published: (2014)

Curcumin suppresses the production of interleukin-6 in Prevotella intermedia lipopolysaccharide-activated RAW 264.7 cells
by: Kim, Sung-Jo
Published: (2011)

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages
by: Hong-Deok Kim, et al.
Published: (2018-06-01)

Aromadendrin Inhibits Lipopolysaccharide-Induced Nuclear Translocation of NF-κB and Phosphorylation of JNK in RAW 264.7 Macrophage Cells
by: Lee, Jae-Won, et al.
Published: (2013)

Glycosyl glycerides from hydroponic Panax ginseng inhibited NO production in lipopolysaccharide-stimulated RAW264.7 cells
by: Cha, Byeong-Ju, et al.
Published: (2015)

Preventive effect of Ligularia fischeri on inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages depending on cooking method
by: Park, Hee-Sook, et al.
Published: (2014)

PLA2 antagonists suppress inducible nitric oxide synthase and inducible cyclooxygenase in lipopolysaccharide-induced Raw264.7 cells
by: Baek, S-H, et al.
Published: (1999)

Anti-inflammatory effect of Artemisiae annuae herba in lipopolysaccharide-stimulated RAW 264.7 Cells
by: Oh, You-Chang, et al.
Published: (2014)

Effect of Egg White Combined with Chalcanthite on Lipopolysaccharide induced Inflammatory Cytokine Expression in RAW 264.7 cells
by: Choi, Eun-A, et al.
Published: (2012)

UPLC-MS/MS-Based Profiling of Eicosanoids in RAW264.7 Cells Treated with Lipopolysaccharide
by: Lee, Jae Won, et al.
Published: (2016)

Simultaneous quantification and antiatherosclerosis effect of the traditional Korean medicine, Hwangryunhaedok-tang
by: Seo, Chang-Seob, et al.
Published: (2015)

Methyl p-Hydroxycinnamate Suppresses Lipopolysaccharide-Induced Inflammatory Responses through Akt Phosphorylation in RAW264.7 Cells
by: Vo, Van Anh, et al.
Published: (2014)

Anti-inflammatory activity of tinocrisposide by inhibiting nitric oxide production in lipopolysaccharides-stimulated raw 264.7 cells
by: Adnan, Adek Zamrud, et al.
Published: (2018)

Flavonoid combinations cause synergistic inhibition of proinflammatory mediator secretion from lipopolysaccharide-induced RAW 264.7 cells.
by: Harasstani, Omar A., et al.
Published: (2010)

Cytoprotective and enhanced anti-inflammatory activities of liposomal piroxicam formulation in lipopolysaccharide-stimulated RAW 264.7 macrophages
by: Chiong, Hoe Siong, et al.
Published: (2013)

Enhanced anti-inflammatory potential of cinnamate-zinc layered hydroxide in lipopolysaccharide-stimulated RAW 264.7 macrophages
by: Adewoyin, Malik, et al.
Published: (2015)

The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells
by: Ranneh, Yazan, et al.
Published: (2016)

Cinnamate-zinc layered hydroxide nanocomposite attenuates inflammatory response in raw 264.7 macrophages stimulated by lipopolysaccharide
by: Adewoyin, Malik
Published: (2014)

The Effect of the Aerial Part of Lindera akoensis on Lipopolysaccharides (LPS)-Induced Nitric Oxide Production in RAW264.7 Cells
by: Yang, Chung-Ping, et al.
Published: (2013)

Cytoprotective and enhanced anti-inflammatory activities of liposomal piroxicam formulation in lipopolysaccharide-stimulated RAW 264.7 macrophages
by: Chiong, Hoe Siong, et al.
Published: (2013)

Sargachromenol from Sargassum micracanthum Inhibits the Lipopolysaccharide-Induced Production of Inflammatory Mediators in RAW 264.7 Macrophages
by: Yang, Eun-Jin, et al.
Published: (2013)

Upregulating Nonneuronal Cholinergic Activity Decreases TNF Release from Lipopolysaccharide-Stimulated RAW264.7 Cells
by: Lv, Yi, et al.
Published: (2014)

The inhibitory activity of cocoa phenolic extract against pro-inflammatory mediators secretion induced by lipopolysaccharide in RAW 264.7 cells
by: Ranneh, Yazan, et al.
Published: (2016)

5-Methoxyl Aesculetin Abrogates Lipopolysaccharide-Induced Inflammation by Suppressing MAPK and AP-1 Pathways in RAW 264.7 Cells
by: Wu, Lei, et al.
Published: (2016)

Anti-Inflammatory Effect of Rosa rugosa Flower Extract in Lipopolysaccharide-Stimulated RAW264.7 Macrophages
by: Tursun, Xirali, et al.
Published: (2016)

Lipopolysaccharide induced MAP kinase activation in RAW 264.7 cells attenuated by cerium oxide nanoparticles
by: Selvaraj, Vellaisamy, et al.
Published: (2015)

Enhanced anti-inflammatory potential of cinnamate-zinc layered hydroxide in lipopolysaccharide-stimulated RAW 264.7 macrophages
by: Adewoyin, Malik, et al.
Published: (2015)

Differential Modulation of Lipopolysaccharide-Induced Inflammatory Cytokine Production by and Antioxidant Activity of Fomentariol in RAW264.7 Cells
by: Seo, Dong-Won, et al.
Published: (2015)

The Anti-Inflammatory Effects and Mechanisms of Eupafolin in Lipopolysaccharide-Induced Inflammatory Responses in RAW264.7 Macrophages
by: Chen, Chin-Chaun, et al.
Published: (2016)