Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Anti-inflammatory effect of ozonated krill (Euphausia superba) oil in lipopolysaccharide-stimulated RAW 264.7 macrophages

Abstract Background Inflammation has been known to associate with many human diseases. The objective of this study was to evaluate an anti-inflammatory effect of ozonated krill (Euphausia superba) oil, which was prepared by the treatment of krill oil using ozone gas. The anti-inflammatory activity w...

Full description

Bibliographic Details
Main Authors: Hong-Deok Kim, Soo-Bin Lee, Seok-Chun Ko, Won-Kyo Jung, Young-Mog Kim, Seon-Bong Kim
Format: Article
Language:English
Published: BioMed Central 2018-06-01
Series:Fisheries and Aquatic Sciences
Subjects:
Ozonated krill oil
Anti-inflammatory
RAW 264.7 macrophages
MAPKs
Online Access:http://link.springer.com/article/10.1186/s41240-018-0092-1

Internet

http://link.springer.com/article/10.1186/s41240-018-0092-1

Similar Items