Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics

Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics

Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is th...

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Bibliographic Details
Main Authors:	Braakhuis, Andrea J., Campion, Peta, Bishop, Karen S.
Format:	Online
Language:	English
Published:	MDPI 2016
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5037532/

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