Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

Bibliographic Details
Main Authors: Wanwimolruk, Sompon, Phopin, Kamonrat, Boonpangrak, Somchai, Prachayasittikul, Virapong
Format: Online
Language:English
Published: PeerJ Inc. 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012412/
id pubmed-5012412
recordtype oai_dc
spelling pubmed-50124122016-09-15 Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand Wanwimolruk, Sompon Phopin, Kamonrat Boonpangrak, Somchai Prachayasittikul, Virapong Agricultural Science PeerJ Inc. 2016-09-01 /pmc/articles/PMC5012412/ /pubmed/27635366 http://dx.doi.org/10.7717/peerj.2432 Text en ©2016 Wanwimolruk et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
repository_type Open Access Journal
institution_category Foreign Institution
institution US National Center for Biotechnology Information
building NCBI PubMed
collection Online Access
language English
format Online
author Wanwimolruk, Sompon
Phopin, Kamonrat
Boonpangrak, Somchai
Prachayasittikul, Virapong
spellingShingle Wanwimolruk, Sompon
Phopin, Kamonrat
Boonpangrak, Somchai
Prachayasittikul, Virapong
Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
author_facet Wanwimolruk, Sompon
Phopin, Kamonrat
Boonpangrak, Somchai
Prachayasittikul, Virapong
author_sort Wanwimolruk, Sompon
title Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
title_short Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
title_full Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
title_fullStr Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
title_full_unstemmed Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand
title_sort food safety in thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in thailand
description
publisher PeerJ Inc.
publishDate 2016
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012412/
_version_ 1613644180205076480

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