Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand

Bibliographic Details
Main Authors: Wanwimolruk, Sompon, Phopin, Kamonrat, Boonpangrak, Somchai, Prachayasittikul, Virapong
Format: Online
Language:English
Published: PeerJ Inc. 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012412/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5012412/

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