Sialylation converts arthritogenic IgG into inhibitors of collagen-induced arthritis

Rheumatoid arthritis (RA)-associated IgG antibodies such as anti-citrullinated protein antibodies (ACPAs) have diverse glycosylation variants; however, key sugar chains modulating the arthritogenic activity of IgG remain to be clarified. Here, we show that reduced sialylation is a common feature of...

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Bibliographic Details
Main Authors: Ohmi, Yuhsuke, Ise, Wataru, Harazono, Akira, Takakura, Daisuke, Fukuyama, Hidehiro, Baba, Yoshihiro, Narazaki, Masashi, Shoda, Hirofumi, Takahashi, Nobunori, Ohkawa, Yuki, Ji, Shuting, Sugiyama, Fumihiro, Fujio, Keishi, Kumanogoh, Atsushi, Yamamoto, Kazuhiko, Kawasaki, Nana, Kurosaki, Tomohiro, Takahashi, Yoshimasa, Furukawa, Koichi
Format: Online
Language:English
Published: Nature Publishing Group 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4822049/
Description
Summary:Rheumatoid arthritis (RA)-associated IgG antibodies such as anti-citrullinated protein antibodies (ACPAs) have diverse glycosylation variants; however, key sugar chains modulating the arthritogenic activity of IgG remain to be clarified. Here, we show that reduced sialylation is a common feature of RA-associated IgG in humans and in mouse models of arthritis. Genetically blocking sialylation in activated B cells results in exacerbation of joint inflammation in a collagen-induced arthritis (CIA) model. On the other hand, artificial sialylation of anti-type II collagen antibodies, including ACPAs, not only attenuates arthritogenic activity, but also suppresses the development of CIA in the antibody-infused mice, whereas sialylation of other IgG does not prevent CIA. Thus, our data demonstrate that sialylation levels control the arthritogenicity of RA-associated IgG, presenting a potential target for antigen-specific immunotherapy.