In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)

Bibliographic Details
Main Authors: Raman, Sivakumar Thasma, Ganeshan, Ajay Krishna Palani Gounder, Chen, Cheng, Jin, Chao, Li, Shao-Hui, Chen, Hui-Juan, Gui, Zhongzheng
Format: Online
Language:English
Published: Medknow Publications & Media Pvt Ltd 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809167/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4809167/

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