The Volumetrical, Geometrical and Frictional Properties of White Mulberry (Morus alba L.) Fruits
The volumetrical, geometrical and frictional properties of white mulberry fruits (Morus alba L.) determined at a moisture content of 13.89% (d.b.). The mean values of the fruit mass, porosity, fruit volume, fruit and bulk densities values of white mulberry fruits were found as 1.06 g, 75.3%, 0.53 cm...
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| Format: | Article |
| Language: | English |
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Turkish Science and Tecnology (TST)
2016-11-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/932 |