Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
Main Authors: | de la Fuente-Arrillaga, Carmen, Zazpe, Itziar, Santiago, Susana, Bes-Rastrollo, Maira, Ruiz-Canela, Miguel, Gea, Alfredo, Martinez-Gonzalez, Miguel Angel |
---|---|
Format: | Online |
Language: | English |
Published: |
BioMed Central
2016
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774086/ |
Similar Items
-
Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project
by: de la Fuente-Arrillaga, Carmen, et al.
Published: (2014) -
Mediterranean Alcohol-Drinking Pattern and the Incidence of Cardiovascular Disease and Cardiovascular Mortality: The SUN Project
by: Hernandez-Hernandez, Aitor, et al.
Published: (2015) -
Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
by: Fresán, Ujué, et al.
Published: (2016) -
Dietary fat intake and quality of life: the SUN project
by: Ruano, Cristina, et al.
Published: (2011) -
Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project
by: Ruano, Cristina, et al.
Published: (2013)