Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Bibliographic Details
Main Authors: Mari-Sanchis, A., Gea, A., Basterra-Gortari, F. J., Martinez-Gonzalez, M. A., Beunza, J. J., Bes-Rastrollo, M.
Format: Online
Language:English
Published: Public Library of Science 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4954662/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4954662/

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