Analysis of Trans Fat in Edible Oils with Cooking Process
Trans fat is a unsaturated fatty acid with trans configuration and separated double bonds. Analytical methods have been introduced to analyze trans fat content in foods including infrared (IR) spectroscopy, gas chromatography (GC), Fourier transform-infrared (FT-IR) spectroscopy, reverses-phase silv...
| Main Authors: | , , , , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Society Of Toxicology
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609978/ |