Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements
Blanching beef for use in home meal replacements (HMR) is an important process that determines the final quality of the beef after the cooking process. Thermal pretreatment also minimizes the change in quality during the main cooking process or storage. In this study, beef samples were washed and sl...
| Main Authors: | , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Korean Society for Food Science of Animal Resources
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4662125/ |