New candidate genes for the fine regulation of the colour of grapes
The integration of metabolic, molecular marker, and transcriptomic data from a segregating grapevine progeny provides novel insights into the genetic control of anthocyanin content and composition in ripe berries.
| Main Authors: | , , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Oxford University Press
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4507754/ |