Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults1
Background: Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear. Several previous studies focused on individual inflammatory biomarkers, but because...
| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
American Society for Nutrition
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4480670/ |