High-pressure protein crystallography of hen egg-white lysozyme
The crystal structure of hen egg-white lysozyme (HEWL) was analyzed under pressures of up to 950 MPa. The high pressure modified the conformation of the molecule and induced a novel phase transition in the tetragonal crystal of HEWL.
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| Format: | Online |
| Language: | English |
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International Union of Crystallography
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388261/ |
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pubmed-4388261 |
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oai_dc |
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pubmed-43882612015-05-06 High-pressure protein crystallography of hen egg-white lysozyme Yamada, Hiroyuki Nagae, Takayuki Watanabe, Nobuhisa Research Papers The crystal structure of hen egg-white lysozyme (HEWL) was analyzed under pressures of up to 950 MPa. The high pressure modified the conformation of the molecule and induced a novel phase transition in the tetragonal crystal of HEWL. International Union of Crystallography 2015-03-26 /pmc/articles/PMC4388261/ /pubmed/25849385 http://dx.doi.org/10.1107/S1399004715000292 Text en © Yamada et al. 2015 http://creativecommons.org/licenses/by/2.0/uk/ This is an open-access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are cited. |
| repository_type |
Open Access Journal |
| institution_category |
Foreign Institution |
| institution |
US National Center for Biotechnology Information |
| building |
NCBI PubMed |
| collection |
Online Access |
| language |
English |
| format |
Online |
| author |
Yamada, Hiroyuki Nagae, Takayuki Watanabe, Nobuhisa |
| spellingShingle |
Yamada, Hiroyuki Nagae, Takayuki Watanabe, Nobuhisa High-pressure protein crystallography of hen egg-white lysozyme |
| author_facet |
Yamada, Hiroyuki Nagae, Takayuki Watanabe, Nobuhisa |
| author_sort |
Yamada, Hiroyuki |
| title |
High-pressure protein crystallography of hen egg-white lysozyme |
| title_short |
High-pressure protein crystallography of hen egg-white lysozyme |
| title_full |
High-pressure protein crystallography of hen egg-white lysozyme |
| title_fullStr |
High-pressure protein crystallography of hen egg-white lysozyme |
| title_full_unstemmed |
High-pressure protein crystallography of hen egg-white lysozyme |
| title_sort |
high-pressure protein crystallography of hen egg-white lysozyme |
| description |
The crystal structure of hen egg-white lysozyme (HEWL) was analyzed under pressures of up to 950 MPa. The high pressure modified the conformation of the molecule and induced a novel phase transition in the tetragonal crystal of HEWL. |
| publisher |
International Union of Crystallography |
| publishDate |
2015 |
| url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4388261/ |
| _version_ |
1613208502157705216 |