Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer’s disease
Main Authors: | Yang, Hye Jeong, Kwon, Dae Young, Kim, Min Jung, Kang, Suna, Moon, Na Rang, Daily, James W, Park, Sunmin |
---|---|
Format: | Online |
Language: | English |
Published: |
BioMed Central
2015
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4353669/ |
Similar Items
-
Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers
by: Popelka P., et al.
Published: (2017-06-01) -
The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'
by: Bakar, Jamilah, et al.
Published: (1985) -
Pungency: A reason for the sluggish expansion of hot spicy foods from the tropics
by: Romanovsky, Andrej A.
Published: (2016) -
Jerusalem artichoke and chungkookjang additively improve insulin secretion and sensitivity in diabetic rats
by: Yang, Hye Jeong, et al.
Published: (2012) -
Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
by: Yang, Hye Jeong, et al.
Published: (2012)