Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

The plant phenol trans-resveratrol, which is mainly found in grape, displays a wide range of biological effects. A cell suspension culture was developed from calli of grape leaves of Vitis vinifera cv. Negramaro in order to study the bioproduction of resveratrol. The effects of a number of secondary...

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Main Authors:	Taurino, Marco, Ingrosso, Ilaria, D’amico, Leone, De Domenico, Stefania, Nicoletti, Isabella, Corradini, Danilo, Santino, Angelo, Giovinazzo, Giovanna
Format:	Online
Language:	English
Published:	Springer International Publishing 2015
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320690/

id	pubmed-4320690
recordtype	oai_dc
spelling	pubmed-43206902015-02-11 Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures Taurino, Marco Ingrosso, Ilaria D’amico, Leone De Domenico, Stefania Nicoletti, Isabella Corradini, Danilo Santino, Angelo Giovinazzo, Giovanna Research The plant phenol trans-resveratrol, which is mainly found in grape, displays a wide range of biological effects. A cell suspension culture was developed from calli of grape leaves of Vitis vinifera cv. Negramaro in order to study the bioproduction of resveratrol. The effects of a number of secondary plant metabolism elicitors, namely chitosan, methyl jasmonate, jasmonic acid, coronatine, and 12-oxo-phytodienoic acid, were tested on this cell suspension culture. The identification and quantification of stilbenes was achieved with high performance liquid chromatography, with both spectrophotometric and mass spectrometric detection. Of the tested elicitors, methyl jasmonate was the most effective in inducing the biosynthesis of approximately 4 mg g−1 dry weight (about 60 mg L−1) of resveratrol. Conversely, 12-oxo-phytodienoic acid, jasmonic acid, and coronatine were able to trigger the synthesis of approximately 20 mg g−1 dry weight (200–210 mg L−1) of viniferins. Taken together, our results show for the first time different modulatory effects of closely-related jasmonates on stilbene biosynthesis. Springer International Publishing 2015-02-01 /pmc/articles/PMC4320690/ /pubmed/25674504 http://dx.doi.org/10.1186/s40064-015-0831-z Text en © Taurino et al.; licensee Springer. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited.
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Taurino, Marco Ingrosso, Ilaria D’amico, Leone De Domenico, Stefania Nicoletti, Isabella Corradini, Danilo Santino, Angelo Giovinazzo, Giovanna
spellingShingle	Taurino, Marco Ingrosso, Ilaria D’amico, Leone De Domenico, Stefania Nicoletti, Isabella Corradini, Danilo Santino, Angelo Giovinazzo, Giovanna Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
author_facet	Taurino, Marco Ingrosso, Ilaria D’amico, Leone De Domenico, Stefania Nicoletti, Isabella Corradini, Danilo Santino, Angelo Giovinazzo, Giovanna
author_sort	Taurino, Marco
title	Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
title_short	Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
title_full	Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
title_fullStr	Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
title_full_unstemmed	Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures
title_sort	jasmonates elicit different sets of stilbenes in vitis vinifera cv. negramaro cell cultures
description	The plant phenol trans-resveratrol, which is mainly found in grape, displays a wide range of biological effects. A cell suspension culture was developed from calli of grape leaves of Vitis vinifera cv. Negramaro in order to study the bioproduction of resveratrol. The effects of a number of secondary plant metabolism elicitors, namely chitosan, methyl jasmonate, jasmonic acid, coronatine, and 12-oxo-phytodienoic acid, were tested on this cell suspension culture. The identification and quantification of stilbenes was achieved with high performance liquid chromatography, with both spectrophotometric and mass spectrometric detection. Of the tested elicitors, methyl jasmonate was the most effective in inducing the biosynthesis of approximately 4 mg g−1 dry weight (about 60 mg L−1) of resveratrol. Conversely, 12-oxo-phytodienoic acid, jasmonic acid, and coronatine were able to trigger the synthesis of approximately 20 mg g−1 dry weight (200–210 mg L−1) of viniferins. Taken together, our results show for the first time different modulatory effects of closely-related jasmonates on stilbene biosynthesis.
publisher	Springer International Publishing
publishDate	2015
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320690/
_version_	1613185472419332096

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

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