Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese
Lactobacillus strains are a major part of the probiotics, microflora of the intestine and of fermented dairy products, and are found in a variety of environments. The aim of this study was to find out the ability of bile and acid tolerance and antibacterial properties of the twenty eight isolates o...
| Main Authors: | , , , |
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| Format: | Online |
| Language: | English |
| Published: |
Urmia University Press
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4299980/ |