Improvement of lipid stability of refrigerated rainbow trout (Oncorhynchus mykiss) fillets by pre-storage α-tocopherol acetate dipping treatment

by Ehsani, Ali, Jasour, Mohammad Sedigh
Published 2012

Antibacterial activity of Enterococcus faecium derived from Koopeh cheese against Listeria monocytogenes in probiotic ultra-filtrated cheese

by Hassanzadazar, Hassan, Ehsani, Ali, Mardani, Karim
Published 2014

Cell Cycle Abnormalities Associated with Differential Perturbations of the Human U5 snRNP Associated U5-200kD RNA Helicase

by Ehsani, Ali, Alluin, Jessica V., Rossi, John J.
Published 2013

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

by Razavi Rohani, Seyed Mehdi, Aliakbarlu, Javad, Ehsani, Ali, Hassanzadazar, Hassan
Published 2013

Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese

by Mahmoudi, Razzaqh, Tajik, Hossein, Ehsani, Ali, Zare, Payman
Published 2012

Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese

by Hassanzadazar, Hassan, Ehsani, Ali, Mardani, Karim, Hesari, Javad
Published 2012

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

by Ehsani, Ali, Hashemi, Mohammad, Hosseini Jazani, Nima, Aliakbarlu, Javad, Shokri, Sajad, Naghibi, Seyedeh Samane
Published 2016

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

by Hashemi, Mohammad, Ehsani, Ali, Hosseini Jazani, Nima, Aliakbarlu, Javad, Mahmoudi, Razzaqh
Published 2013

Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests

by Naghili, Hossein, Tajik, Hossein, Mardani, Karim, Razavi Rouhani, Seyed Mehdi, Ehsani, Ali, Zare, Payman
Published 2013