A Systematic Review Characterizing On-Farm Sources of Campylobacter spp. for Broiler Chickens
Campylobacter and antimicrobial-resistant Campylobacter are frequently isolated from broiler chickens worldwide. In Canada, campylobacteriosis is the third leading cause of enteric disease and the regional emergence of ciprofloxacin-resistant Campylobacter in broiler chickens has raised a public he...
Main Authors: | Agunos, Agnes, Waddell, Lisa, Léger, David, Taboada, Eduardo |
---|---|
Format: | Online |
Language: | English |
Published: |
Public Library of Science
2014
|
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4149356/ |
Similar Items
-
Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail
by: Tang, John Yew Huat
Published: (2010) -
Ciprofloxacin-Resistant Campylobacter spp. in Retail Chicken, Western Canada
by: Agunos, Agnes, et al.
Published: (2013) -
Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail
by: Tang, John Yew Huat, et al.
Published: (2010) -
Characterisation of emerging Campylobacter spp. from broiler chicken and chicken meat in Selangor and their antibiotic resistance
by: Sinulingga, Teguh Suranta
Published: (2014) -
Campylobacter Jejuni In Broiler Chickens In Selangor, Malaysia
by: Abdul Aziz, Saleha
Published: (1997)