The active site of hen egg-white lysozyme: flexibility and chemical bonding
Chemical bonding at the active site of lysozyme is analyzed on the basis of a multipole model employing transferable multipole parameters from a database. Large B factors at low temperatures reflect frozen-in disorder, but therefore prevent a meaningful free refinement of multipole parameters.
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| Format: | Online |
| Language: | English |
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International Union of Crystallography
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975892/ |
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pubmed-3975892 |
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pubmed-39758922014-05-05 The active site of hen egg-white lysozyme: flexibility and chemical bonding Held, Jeanette van Smaalen, Sander Research Papers Chemical bonding at the active site of lysozyme is analyzed on the basis of a multipole model employing transferable multipole parameters from a database. Large B factors at low temperatures reflect frozen-in disorder, but therefore prevent a meaningful free refinement of multipole parameters. International Union of Crystallography 2014-03-21 /pmc/articles/PMC3975892/ /pubmed/24699657 http://dx.doi.org/10.1107/S1399004714001928 Text en © Held & van Smaalen 2014 http://creativecommons.org/licenses/by/2.0/uk/ This is an open-access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original authors and source are cited. |
| repository_type |
Open Access Journal |
| institution_category |
Foreign Institution |
| institution |
US National Center for Biotechnology Information |
| building |
NCBI PubMed |
| collection |
Online Access |
| language |
English |
| format |
Online |
| author |
Held, Jeanette van Smaalen, Sander |
| spellingShingle |
Held, Jeanette van Smaalen, Sander The active site of hen egg-white lysozyme: flexibility and chemical bonding |
| author_facet |
Held, Jeanette van Smaalen, Sander |
| author_sort |
Held, Jeanette |
| title |
The active site of hen egg-white lysozyme: flexibility and chemical bonding |
| title_short |
The active site of hen egg-white lysozyme: flexibility and chemical bonding |
| title_full |
The active site of hen egg-white lysozyme: flexibility and chemical bonding |
| title_fullStr |
The active site of hen egg-white lysozyme: flexibility and chemical bonding |
| title_full_unstemmed |
The active site of hen egg-white lysozyme: flexibility and chemical bonding |
| title_sort |
active site of hen egg-white lysozyme: flexibility and chemical bonding |
| description |
Chemical bonding at the active site of lysozyme is analyzed on the basis of a multipole model employing transferable multipole parameters from a database. Large B factors at low temperatures reflect frozen-in disorder, but therefore prevent a meaningful free refinement of multipole parameters. |
| publisher |
International Union of Crystallography |
| publishDate |
2014 |
| url |
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975892/ |
| _version_ |
1612074251833049088 |