Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

In the present study, we tested whether elderly with a high dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) would have higher cognitive test scores and greater brain volume than those with low dietary intake of these fatty acids. Data were obtained from the Prospective I...

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Bibliographic Details
Main Authors: Titova, Olga E., Sjögren, Per, Brooks, Samantha J., Kullberg, Joel, Ax, Erika, Kilander, Lena, Riserus, Ulf, Cederholm, Tommy, Larsson, Elna-Marie, Johansson, Lars, Ahlström, Håkan, Lind, Lars, Schiöth, Helgi B., Benedict, Christian
Format: Online
Language:English
Published: Springer Netherlands 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705118/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3705118/

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