Antioxidant Activities of Ginseng Seeds Treated by Autoclaving
Ginseng seeds were treated with different autoclaving temperatures and autoclaving times, and extracted with 80% methanol to measure changes in antioxidant activity. The antioxidant activity of ginseng seeds treated by autoclaving was measured by 1,1-diphenyl-2-picrylhydrazyl radical scavenging acti...
| Main Authors: | , , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Ginseng
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659606/ |