Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract
The principal objective of this study was to assess the instrumental and sensory characteristics of ginseng coffee with different ratios of the ingredients: type of coffee bean (Colombia, Brazil, and Indonesia), type of ginseng extract (white ginseng, red ginseng, and America ginseng) and concentrat...
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Ginseng
2011
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659553/ |