Selectively increasing of polyunsaturated (18:2) and monounsaturated (18:1) fatty acids in Jatropha curcas seed oil by crystallization using D-optimal design

Selectively increasing of polyunsaturated (18:2) and monounsaturated (18:1) fatty acids in Jatropha curcas seed oil by crystallization using D-optimal design

Bibliographic Details
Main Authors: Salimon, Jumat, Abdullah, Bashar Mudhaffar, Salih, Nadia
Format: Online
Language:English
Published: BioMed Central 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541355/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3541355/

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