Salimon, J., Abdullah, B. M., & Salih, N. (2012). Selectively increasing of polyunsaturated (18: 2) and monounsaturated (18:1) fatty acids in Jatropha curcas seed oil by crystallization using D-optimal design. BioMed Central.
Chicago Style CitationSalimon, Jumat, Bashar Mudhaffar Abdullah, and Nadia Salih. Selectively Increasing of Polyunsaturated (18: 2) and Monounsaturated (18:1) Fatty Acids in Jatropha Curcas Seed Oil By Crystallization Using D-optimal Design. BioMed Central, 2012.
MLA CitationSalimon, Jumat, Bashar Mudhaffar Abdullah, and Nadia Salih. Selectively Increasing of Polyunsaturated (18: 2) and Monounsaturated (18:1) Fatty Acids in Jatropha Curcas Seed Oil By Crystallization Using D-optimal Design. BioMed Central, 2012.
Warning: These citations may not always be 100% accurate.