Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit
In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medical research has pointed to human health benefits from antioxidant dietary intake. Ascorbate is one of the major antioxidants present in tomato, and little is known about mechanisms governing ascorbate...
Main Authors: | , , , , |
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Format: | Online |
Language: | English |
Published: |
Springer US
2012
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Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3493670/ |