Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

by Di Matteo, Antonio, Sacco, Adriana, De Stefano, Rosalba, Frusciante, Luigi, Barone, Amalia
Published 2012

Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold

by Zhang, Yang, Butelli, Eugenio, De Stefano, Rosalba, Schoonbeek, Henk-jan, Magusin, Andreas, Pagliarani, Chiara, Wellner, Nikolaus, Hill, Lionel, Orzaez, Diego, Granell, Antonio, Jones, Jonathan D.G., Martin, Cathie
Published 2013