The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

Increasing evidence suggests that intake of long-chain polyunsaturated fatty acids (LCPUFA), especially omega-3 LCPUFA, improves respiratory health early in life. This review summarizes publications from 2009 through July 2012 that evaluated effects of fish, fish oil or LCPUFA intake during pregnanc...

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Bibliographic Details
Main Authors: Hageman, Jeske H. J., Hooyenga, Pieter, Diersen-Schade, Deborah A., Scalabrin, Deolinda M. Felin, Wichers, Harry J., Birch, Eileen E.
Format: Online
Language:English
Published: Current Science Inc. 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3492691/

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