Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

Circulating and Dietary Omega‐3 and Omega‐6 Polyunsaturated Fatty Acids and Incidence of CVD in the Multi‐Ethnic Study of Atherosclerosis

Bibliographic Details
Main Authors: de Oliveira Otto, Marcia C., Wu, Jason H. Y., Baylin, Ana, Vaidya, Dhananjay, Rich, Stephen S., Tsai, Michael Y., Jacobs, David R., Mozaffarian, Dariush
Format: Online
Language:English
Published: Blackwell Publishing Ltd 2013
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886748/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3886748/

Similar Items