Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Objective To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.

Bibliographic Details
Main Authors: Chowdhury, Rajiv, Stevens, Sarah, Gorman, Donal, Pan, An, Warnakula, Samantha, Chowdhury, Susmita, Ward, Heather, Johnson, Laura, Crowe, Francesca, Hu, Frank B, Franco, Oscar H
Format: Online
Language:English
Published: BMJ Publishing Group Ltd. 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484317/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484317/

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