Objective To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.
Bibliographic Details
| Main Authors: |
Chowdhury, Rajiv,
Stevens, Sarah,
Gorman, Donal,
Pan, An,
Warnakula, Samantha,
Chowdhury, Susmita,
Ward, Heather,
Johnson, Laura,
Crowe, Francesca,
Hu, Frank B,
Franco, Oscar H |
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| Format: | Online
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| Language: | English |
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| Published: |
BMJ Publishing Group Ltd.
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3484317/
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