Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts
Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and β-sitosterol, were analyzed in three major species of pumpkin (C...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/ |