Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats
α-Lipoic acid and L-carnosine are powerful antioxidants and are often used as a health supplement and as an ergogenic aid. The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and bloo...
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3221827/ |