Are all n-3 polyunsaturated fatty acids created equal?
N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and cardiovascular disease. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in particular have been studied extensively, whereas substantive evide...
| Main Authors: | , |
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| Format: | Online |
| Language: | English |
| Published: |
BioMed Central
2009
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224740/ |