Are all n-3 polyunsaturated fatty acids created equal?

Are all n-3 polyunsaturated fatty acids created equal?

N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and cardiovascular disease. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in particular have been studied extensively, whereas substantive evide...

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Bibliographic Details
Main Authors: Anderson, Breanne M, Ma, David WL
Format: Online
Language:English
Published: BioMed Central 2009
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224740/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3224740/

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