Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842
Crude enzyme extracts from B. animalis Bb12 and L. delbrueckii ssp. bulgaricus ATCC 11842 were used at 0.1, 0.5, and 1.0 g/L to hydrolyse glycitin (isoflavone glycosides) to its biologically active form (isoflavone aglycones
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International Food Research Journal, Universiti Putra Malaysia
2012
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=62258 |