Zayadi, H., & Prasad, L. (2012). Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842. International Food Research Journal, Universiti Putra Malaysia.
Chicago Style CitationZayadi, Husna, and L.N Prasad. Conversion of Isoflavone Glycoside to Aglycones in Soy Protein Isolate (SPI) Using Crude Enzyme Extracted From Bifidobacterium Animalis Bb12 and Lactobacillus Delbrueckii Ssp. Bulgaricus ATCC 11842. International Food Research Journal, Universiti Putra Malaysia, 2012.
MLA CitationZayadi, Husna, and L.N Prasad. Conversion of Isoflavone Glycoside to Aglycones in Soy Protein Isolate (SPI) Using Crude Enzyme Extracted From Bifidobacterium Animalis Bb12 and Lactobacillus Delbrueckii Ssp. Bulgaricus ATCC 11842. International Food Research Journal, Universiti Putra Malaysia, 2012.