Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging
Hyperspectral imaging (HSI) is a novel technology for the food sector that enables rapid non-contact analysis of food materials. HSI was applied for the first time to whole green coffee beans, at a single seed level, for quantitative prediction of sucrose, caffeine and trigonelline content. In addit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://eprints.nottingham.ac.uk/48994/ http://eprints.nottingham.ac.uk/48994/ http://eprints.nottingham.ac.uk/48994/ http://eprints.nottingham.ac.uk/48994/1/1-s2.0-S0963996917308852-main.pdf |