Protein content prediction in single wheat kernels using hyperspectral imaging
Hyperspectral imaging (HSI) combines Near-infrared (NIR) spectroscopy and digital imaging to give information about the chemical properties of objects and their spatial distribution. Protein content is one of the most important quality factors in wheat. It is known to vary widely depending on the cu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Verlag
2018
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| Online Access: | http://eprints.nottingham.ac.uk/44236/ http://eprints.nottingham.ac.uk/44236/ http://eprints.nottingham.ac.uk/44236/ http://eprints.nottingham.ac.uk/44236/8/1-s2.0-S0308814617311925-main.pdf |