Eucheuma cottonii sulfated oligosaccharides decrease food allergic responses in animal models by up-regulating regulatory T (Treg) cells
In the present study, the anti-food allergy activity of Eucheuma cottonii sulfated oligosaccharide (ESO) was investigated. ESO was obtained by enzymatic degradation and purified by column chromatography. RBL-2H3 cells and BALB/c mouse model were used to test the anti-food allergy activity of ESO. Th...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2017
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| Online Access: | http://eprints.nottingham.ac.uk/45461/ http://eprints.nottingham.ac.uk/45461/ http://eprints.nottingham.ac.uk/45461/ http://eprints.nottingham.ac.uk/45461/1/Eucheuma%20cottonii%20Sulfated%20Oligosaccharides%20Decrease%20Food%20Allergic%20Responses%20in%20Animal%20Models%20by%20Up-regulating%20Regulatory%20T%20%28Treg%29%20Cells1%20%28002%29.pdf |
Internet
http://eprints.nottingham.ac.uk/45461/http://eprints.nottingham.ac.uk/45461/
http://eprints.nottingham.ac.uk/45461/
http://eprints.nottingham.ac.uk/45461/1/Eucheuma%20cottonii%20Sulfated%20Oligosaccharides%20Decrease%20Food%20Allergic%20Responses%20in%20Animal%20Models%20by%20Up-regulating%20Regulatory%20T%20%28Treg%29%20Cells1%20%28002%29.pdf