Allergenicity and oral tolerance of enzymatic cross-linked tropomyosin evaluated using cell and mouse models
The enzymatic cross-linking of proteins to form high-molecular-weight compounds may alter their sensitization potential. The IgG-/IgE-binding activity, digestibility, allergenicity, and oral tolerance of cross-linked tropomyosin with tyrosinase (CTC) or horseradish peroxidase (CHP) were investigated...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Chemical Society
2017
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| Online Access: | http://eprints.nottingham.ac.uk/43295/ http://eprints.nottingham.ac.uk/43295/ http://eprints.nottingham.ac.uk/43295/ http://eprints.nottingham.ac.uk/43295/1/Manuscript.pdf |