Genetic improvement of tomato by targeted control of fruit softening
Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown nowadays contain 'non-ripening mutations' that slow ripening and improve shelf life...
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English English English English |
| Published: |
Nature Publishing Group
2016
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| Online Access: | http://eprints.nottingham.ac.uk/35483/ http://eprints.nottingham.ac.uk/35483/ http://eprints.nottingham.ac.uk/35483/ http://eprints.nottingham.ac.uk/35483/61/Uluisik%20et%20al%20-%20Genetic%20improvement%20-%2035483.pdf http://eprints.nottingham.ac.uk/35483/2/Uluisik%20et%20al%202016%20for%20eprint%20as%20published%20Nature%20Biotechnology%20July%2025%202016.pdf http://eprints.nottingham.ac.uk/35483/9/Corri%20nbt1016-1072d%20%281%29.pdf http://eprints.nottingham.ac.uk/35483/62/Uluisik%20et%20al%20%20Supplementary%20Tables.xlsx |
Internet
http://eprints.nottingham.ac.uk/35483/http://eprints.nottingham.ac.uk/35483/
http://eprints.nottingham.ac.uk/35483/
http://eprints.nottingham.ac.uk/35483/61/Uluisik%20et%20al%20-%20Genetic%20improvement%20-%2035483.pdf
http://eprints.nottingham.ac.uk/35483/2/Uluisik%20et%20al%202016%20for%20eprint%20as%20published%20Nature%20Biotechnology%20July%2025%202016.pdf
http://eprints.nottingham.ac.uk/35483/9/Corri%20nbt1016-1072d%20%281%29.pdf
http://eprints.nottingham.ac.uk/35483/62/Uluisik%20et%20al%20%20Supplementary%20Tables.xlsx