Uluisik, S., Chapman, N. H., Smith, R., Poole, M., Adams, G., Gillis, R. B., . . . Seymour, G. B. (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature Publishing Group.
Chicago Style CitationUluisik, Selman, et al. Genetic Improvement of Tomato By Targeted Control of Fruit Softening. Nature Publishing Group, 2016.
MLA CitationUluisik, Selman, et al. Genetic Improvement of Tomato By Targeted Control of Fruit Softening. Nature Publishing Group, 2016.
Warning: These citations may not always be 100% accurate.