The effects of oat bran and soy flour on humoral immune response in rats fed hypercholesterolaemic diets

The effects of oat bran and soy flour on humoral immune response in rats fed hypercholesterolaemic diets

Previous studies have demonstrated the immunological and hypercholesterolaemic effects of soluble dietary fibre and soy protein in rats. In this study, we evaluated the effects of oat bran and soy flour on humoral immune response in Wistar rats fed hypercholesterolaemic diets. Animals (6 groups) fed...

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Bibliographic Details
Main Authors: Luciana Pereira Lobato, Eduardo Vignoto Fernandes, Luiz Carlos Juliani, Osny Ferrari, Solange de Paula Ramos, Juliana Rubia Gerez, Niara Vanat, Mara Regina Stipp Balarin, Emerson José Venancio, Maria Victoria Eiras Grossmann
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-12-01
Series:Semina : Ciências Biológicas e da Saúde
Subjects:
Beta-glucan
Immunoglobulins
Isoflavones
Soy protein
Wistar rats
Online Access:http://www.uel.br/revistas/uel/index.php/seminabio/article/view/28694

Internet

http://www.uel.br/revistas/uel/index.php/seminabio/article/view/28694

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