Soy and Isoflavone Intake Associated With Reduced Risk of Ovarian Cancer in Southern Chinese Women
Isoflavones, mainly found in soy, have been shown to inhibit ovarian cancer cell proliferation. We hypothesized that soy consumption and isoflavone intake are related to the risk of ovarian cancer. A case–control study was conducted in southern China to ascertain this hypothesis. Five hundred incide...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Published: |
Elsevier Inc.
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.11937/39842 |